This was an old landmark of a restaurant with the original owners still in tack. We slowly updated the whole place first starting on the inside, room by room. Then we moved to the outside, we had total design authority and an awesome owner (who I now have adopted as my father). By freewheeling the design, we used probably the best design artist in the country whose vision is second to none. We built off painting, and made the whole place come together (this one was a ball).